Exploring History & Discovering Your Spark
I've recently taken an interest in culinary history. I suppose I can blame the social media algorithms for that. Two years ago, I started my sourdough journey after watching way too many reels about starter cultures. Last summer, I began making my own ginger bug sodas, and the family has been loving them. My latest… Continue reading Churning Up History
Who does not enjoy a tall glass of cold milk, a slice of handcrafted cheese, or fresh butter smeared over toast? These,among other dairy products, are well-known commodities made in Wisconsin. Despite California's clamor for recognition, Wisconsin is the original and will remain the dairy state! I have been to other parts of the U.S.… Continue reading Cheese in Dairyland
The Weekend Historian 